Harvested from Western Australia’s Marri (Redgum) forests, this light amber honey is distinguished by its smooth texture, mild tangy flavour, and elevated antioxidant profile. Naturally containing prebiotic oligosaccharides, it has been studied for its role in supporting balanced gut microbiota. With Total Activity (TA) levels commonly ranging from TA15+ to TA35+, Marri honey demonstrates measurable antimicrobial properties, verified through independent laboratory testing.

Its stability, flavour, and bioactive characteristics make it a versatile ingredient for food manufacturing and premium honey blends. Available in bulk supply, contract packing, or private label formats to suit domestic and international markets.