Samantha is a certified food scientist with extensive experience in quality control and product formulation. She ensures every product meets strict food safety and regulatory requirements while maintaining consistency across production. Her expertise in ingredient compliance and formulation planning supports brands in developing products that are not only consumer-ready but also meet the highest industry standards.

Mike holds both a Bachelor of Applied Science and a Master of Science, with decades of experience in chemistry, analytical testing, and product validation. His research into the bioactivity of Western Australian honey, particularly Jarrah, has shaped proprietary methods such as the Jarrah Factor™, designed to ensure consistency and verifiable quality. Mike’s expertise in scientific testing and honey composition gives brands confidence that every product is backed by robust data and rigorous research.