Located in Perth, Western Australia.

Honey X is part of the region’s largest commercial beekeeping and packing network, delivering scale, expertise, and reliability.

A man in a bee suit holding a beehive.

Five generations, one goal, bridging the gap between education and global trade. The Fewster family has been a trusted name in the Western Australian honey industry for over a century, and Honey X continues the tradition, supplying and exporting Pure Active Western Australian Honey to the world.

The Creation Of Honey X

Bridging the Gaps in Export, Education, Research, and Innovation.

Matt Fewster began his career in metal fabrication, later expanding into beverage manufacturing, where he gained expertise in direct-to-consumer sales, international trade, and market development.

Already active in global honey exports, his work took him to Saudi Arabia, where he identified key gaps in Western Australia’s honey industry, a lack of education, marketing support, and tailored product innovation. Observing the global dominance of Manuka honey, he recognised the untapped potential of Western Australia’s bioactive honeys when paired with education and efficient supply chains.

Drawing on years of experience in exports and international sales, Matt founded Honey X, a business built to close these gaps through scalable, science-backed, and trade-focused solutions.

Today, Honey X simplifies the buyer experience by providing a user-friendly platform for learning, ordering, and international procurement. This ensures businesses of all sizes can access harvest updates, certifications, and market-ready sales materials in one place. By tailoring resources to each region’s needs, Honey X creates a smarter, more efficient way to trade premium Western Australian honey worldwide.

A man sitting on a pallet in a warehouse.

Scientific Expertise and Data Driven Screening

Returning to the Roots: Data Driven Quality Screening.

Mike, our Chief Scientific Officer, brings decades of expertise in chemistry, analytical methods, and applied research. With a Bachelor’s and Master’s in Applied Science, his background underpins Honey X’s commitment to scientifically validated honey production. His work on the unique bioactive properties of Western Australian honey, including the Jarrah Factor ensures each batch consistently meets the highest standards.

Our production is supported by rigorous screening, including Total Activity (TA) testing, to confirm antimicrobial strength and bioactivity. Every product is scientifically verified for purity, composition, and performance. This process delivers transparency, reliability, and confidence, giving our partners assurance that Honey X products maintain consistent quality backed by measurable science.

A group of people standing around each other holding cell phones.

The Jarrah Factor™

Measures overall honey quality through multiple third party data points

Crystallization Free Guarentee™

Ensures Jarrah honey remains crystallization-free

Glycemic Factor™

Measures the honey’s glycemic index

Goodness Factor™

Estimates the honey’s prebiotic strength

The History of the Fewster Family in WA Beekeeping

Our founding beekeepers built the foundations of Honey X through vision, dedication, and a commitment to quality, values that continue to guide our journey today.

Scroll to start!
A man and a woman sitting next to each other.
Born 23 Dec 1866
Died 11 March 1943
John Fewster, Matt’s Great-Great Grandfather

In 1916, John Fewster began beekeeping with his brother Robert on the family farm in Muchea, laying the foundation for a multi-generational legacy in Western Australian honey.

Born 23 Dec 1866
Died 11 March 1943
Jim Fewster, Matt’s Great Grandfather

Jim, along with his brothers Nelson, Norman, and Arthur, carried the beekeeping tradition forward. Today, five descendants of the brothers remain active in the honey industry.

A man in a white shirt and khaki pants.
A man in a bee suit holding a beehive.
Born 26 Jan 1935
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Alan Fewster, Matt’s Grandfather

Alan dedicated his working life to beekeeping, continuing the family tradition until his retirement.

Born 6 Jan 1960
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Mike Fewster, Matt’s Father

Mike grew up working hives on the family farm before pursuing studies in geosciences. His scientific expertise now underpins Honey X’s focus on research, quality screening, and bioactive honey validation.

A man is standing in front of a shelf.
A man standing in front of a store display.
Born 13 Oct 1996
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Matt Fewster

Fifth generation of the Fewster family, Matt is not a beekeeper himself but plays a central role in advancing Western Australian honey exports. His focus is on developing value-added agri-food products and brands for international markets.

  • Co-Founded Forest Fresh Honey
  • Founder of Honey X

More in Depth Info

Discover the history behind Western Australia's largest collective family of beekeepers and packers + our family’s journey in beekeeping, spanning five generations.

The Fewster family began producing honey in Western Australia in 1916 with 12 hives on their farm in Muchea. Robert Fewster and his brother John, who immigrated from England in 1898, established the family’s enduring beekeeping legacy.

A Century of Honey Production

After Robert’s passing in 1921, his nephews continued the tradition. Today, third and fourth-generation descendants remain active in commercial beekeeping, making the Fewster family one of the largest honey producers in WA.

Generations of Beekeepers

Mike Fewster grew up working in the family apiary before pursuing a career in geoscience. Semi-retired in 2014, he later rejoined the family business, driving international honey sales into North Asia and the UK.

From Geoscience to Honey Exporters

Forest Fresh was founded when Matt Fewster, together with his mother Suzy and Mike, launched a premium honey brand focused on education and science-backed quality. Today, the brand continues to champion bioactive honey with products validated by rigorous research.

The Creation of Forest Fresh

Our Certifications

A selection of our internationally recognised food safety accreditations and quality standards, supported by independent testing and compliance benchmarks. A small collection of our food safety accreditations and globally recognised product awards.

Blogs

Honey
Why Sell Active Western Australian Honey?
Active Western Australian honey is scientifically validated, biosecure, and in high demand. With applications across retail and nutraceuticals, it offers businesses a premium, differentiated product in the fast-growing natural health market.
Matt Fewster
Feb 13, 2025
11 Jan 2022
1 min read

A Growing Market for Natural Health

The global natural health sector is expanding rapidly, with businesses seeking ingredients that combine scientific validation, functional value, and transparent provenance. As the market shifts away from synthetic additives and refined sugars, bioactive honeys are being recognised as a differentiated input for food, nutraceutical, and medical applications.

The global natural health product market, valued at USD 23.5 billion in 2023, is projected to reach USD 38.5 billion by 2033, growing at a 5.3% CAGR. This creates significant opportunities for distributors, retailers, and manufacturers to introduce premium, assay-verified Western Australian honey into their product lines.

1. Science-Backed Qualities Buyers Demand

Western Australian bioactive honeys are characterised and validated by laboratory assays, not marketing slogans. Businesses value:

  • Verified antimicrobial activity – Measured through Total Activity (TA) testing, with leading Jarrah and Marri honeys achieving consistently high TA levels (often TA35+ to TA50+).
  • Dual mechanism of action – Western Australian Jarrah honeys demonstrate both Peroxide Activity (PA) and Non-Peroxide Activity (NPA), offering robust and stable antimicrobial strength across test conditions.
  • Lower glycemic index (GI) – Published analyses show Jarrah honey has a slower glucose release compared to many other honeys, broadening its appeal for functional formulations.
  • Polyphenolic content – High levels of phenolic compounds contribute to strong antioxidant capacity, relevant to functional food positioning.

Market signal: Buyers are willing to pay a premium when laboratory data supports purity, activity, and origin. This positions WA honey alongside, and in some cases offering high capacity than Manuka, with a more transparent and biosecure provenance.

2. Market Differentiation – Standing Out in a Saturated Category

Unlike commodity honeys, WA bioactive honey is a specialised, medicinal-grade ingredient.

Key differentiators:

  • Rare bioactivity profile – Only honeys with high TA can be positioned as medicinal. Jarrah and Marri regularly meet this threshold.
  • Consistent antimicrobial stability – WA honeys often show sustained PA activity, remaining effective in moisture-rich environments.
  • Unspoiled provenance – WA’s strict biosecurity and isolation from major contaminants ensure an antibiotic-free, residue-tested supply.

Why this matters for partners:

  • Brands can differentiate with premium SKUs underpinned by science.
  • Retailers and distributors gain a product with proven consumer education potential (TA grading is measurable and easy to communicate).
  • WA honey provides a credible alternative to Manuka, allowing margin growth in an increasingly competitive category.
3. Commercial Applications Across Multiple Sectors

With the natural health market projected to exceed USD 38.5 billion by 2033, bioactive honey is establishing itself across:

  • Retail & E-Commerce: Premium jarred honeys and single-serve sachets for direct-to-consumer functional food markets.
  • Nutraceuticals & Supplements: Formulation into lozenges, syrups, capsules, or powders where assay-verified activity is a differentiator.
  • Pharmaceutical & Medical Applications: Used in medical dressings and wound-care products, with demand driven by honey’s tested antimicrobial properties.

Why it’s commercially attractive:

  • Documented consumer willingness to pay for lab-tested, natural inputs.
  • Higher profit margins vs. standard honeys due to measurable differentiation.
  • Relevance across multiple verticals — from wellness retail to healthcare supply chains.
Why WA Honey is a Strategic Ingredient

For businesses evaluating new product opportunities, active Western Australian honey delivers:

  • Laboratory-backed credibility through TA and PA/NPA testing.
  • Market differentiation via provenance and strict biosecurity.
  • Commercial scalability across retail, nutraceutical, and medical markets.

As the natural health industry grows, WA honey offers a rare combination of science, provenance, and commercial viability, making it one of the strongest investment opportunities in functional nutrition today.

Honey
How Active Honey is Tested – Understanding Bioactivity in Medicinal Honey
Medicinal honey buyers demand science, not claims. Western Australian active honeys like Jarrah consistently test at high TA levels, offering stable, verified bioactivity. Independent testing ensures trust, compliance, and premium market positioning.
Matt Fewster
Feb 13, 2025
11 Jan 2022
1 min read

Why Testing Matters in Medicinal Honey

For businesses sourcing medicinal-grade honey, bioactivity testing is crucial. Consumers are no longer satisfied with vague claims, scientific validation is what builds trust, ensures compliance, and differentiates a premium honey product from ordinary honey. Testing methods provide clear, measurable data on a honey’s antibacterial strength, ensuring that buyers receive a product with proven medicinal benefits. Among the widely used methods, the Well-Diffusion Phenol Equivalent (WDPE) test remains the gold standard for measuring antimicrobial activity. Here’s how it works and why Western Australian active honey consistently ranks among the most potent medicinal honeys in the world.

1. The Well-Diffusion Phenol Equivalent (WDPE) Test – Measuring Total Activity (TA)

The Well-Diffusion Test is the industry-recognised method for assessing antibacterial capability in honey. It measures Total Activity (TA), which reflects the honey’s ability to inhibit bacterial growth in a controlled lab environment. How the WDPE Test Works:

  1. A diluted sample of honey is placed into a small well inside a petri dish containing a thin layer of agar infused with bacteria (e.g., Staphylococcus aureus).
  2. Over 24 hours, the honey’s antimicrobial compounds diffuse into the agar, preventing bacterial growth.
  3. The bacteria-free zone around the honey sample is measured and compared to a phenol standard (a powerful antiseptic).
  4. The result is expressed as Total Activity (TA), which represents the honey’s overall antibacterial potency.

What the TA Score Means

  • TA10+ = Moderate antimicrobial strength
  • TA20+ = Strong antimicrobial activity
  • TA30+ = Highly active honey
  • TA40+ and above = Exceptional capacity, often exceeding medical-grade honeys

Since this test measures both Peroxide Activity (PA) and Non-Peroxide Activity (NPA), it provides a more complete assessment of honey’s antibacterial power than single-factor testing.

Key takeaway: TA is the most widely accepted measure of honey’s medicinal potential, ensuring buyers receive products with scientifically verified antimicrobial strength.

2. Western Australian Active Honey vs. Manuka Honey – What the Data Shows

Manuka honey has long been recognised as a leading medicinal honey, supported by strong consumer awareness and established grading systems. However, scientific testing shows that Western Australian active honeys such as Jarrah, Marri, and Blackbutt offer distinct advantages, particularly in the area of Total Activity (TA).

Western Australian Active Honey (Jarrah, Marri, Blackbutt)

  • Measured by Total Activity (TA) – a combination of Peroxide Activity (PA) and Non-Peroxide Activity (NPA).
  • Strong Peroxide Activity (PA) delivers a stable antimicrobial effect when activated by moisture (e.g., saliva, wounds).
  • Naturally rich in antioxidants and prebiotic compounds, supporting applications in gut health and immune-focused products.
  • Proven bioactivity up to TA50+, placing it among the world’s most active natural honeys.
  • Harvested from Western Australia’s disease-free forests, free from antibiotics, artificial feeding, or chemical intervention.

Manuka Honey (New Zealand)

  • Measured by Non-Peroxide Activity (NPA), UMF™, and MGO (Methylglyoxal).
  • Antimicrobial activity is primarily linked to MGO, which develops naturally as the honey ages.
  • Manuka has strong market recognition and an established grading framework, making it a trusted choice for many businesses.

Key Takeaway:

Both Manuka and Western Australian honeys are premium, medicinal-grade products. The key difference lies in their activity profile: Manuka’s strength is linked to MGO and NPA, while Western Australian honeys consistently show high Total Activity, offering broad-spectrum, stable antimicrobial effects. For businesses, this means WA honey can complement or enhance product ranges already featuring Manuka, providing differentiation backed by science.

3. How Buyers Can Use These Insights to Make Better Decisions

For importers, retailers, and brands looking to source medicinal honey, relying on marketing claims is a high-risk approach. Instead, businesses should focus on third-party test results, transparent grading systems, and scientifically validated methodologies. Here’s how to apply this knowledge when sourcing honey:

1. Always Verify Total Activity (TA) Levels

  • Request independent lab results showing WDPE test data for each batch.
  • Ensure TA scores align with medicinal use - TA30+ is the benchmark for high bioactivity.

2. Understand the Stability of Bioactive Compounds

  • Western Australian honey provides stable antimicrobial effects when exposed to moisture, making it ideal for functional foods, supplements, and topical applications.
  • Manuka’s MGO-based activity can degrade over time, meaning storage conditions impact its effectiveness.

3. Choose Honey That Aligns with Your Market and Product Needs

  • Functional food & supplement brands should prioritise stable bioactivity and proven prebiotic effects (e.g., Western Australian Jarrah).
  • Medical and pharmaceutical industries should look for high TA scores and independent verification of antimicrobial strength.
  • Retailers and wellness brands should ensure their honey is sustainably sourced, free from artificial treatments, and compliant with export regulations.
The Future of Medicinal Honey Testing

As consumer demand for scientifically validated honey grows, businesses that prioritise test-backed, high-TA products will hold a significant advantage in the global market.

Western Australian honey’s combination of high TA, strong PA/NPA balance, and stable bioactivity makes it a superior choice for medicinal and functional applications. With ongoing research and improved honey grading systems, buyers now have access to better data, clearer sourcing standards, and more reliable supply chains than ever before.

For businesses looking to source premium active honey with proven bioactivity, the next step is simple:

Demand transparency, request independent test results, and choose honey that offers verified medicinal benefits, backed by science, not just marketing.

Honey
Western Australian Honey – The Science, Rarity, and Bioactive Power
Australian honey is emerging as a true competitor to Manuka honey, offering high Total Activity (TA), Non-Peroxide Activity (NPA), and Peroxide Activity (PA) with superior purity.
Matt Fewster
Feb 13, 2025
11 Jan 2022
1 min read

Why Western Australian Honey Stands Apart

Not all honey is created equal. While many consumers recognise the medicinal properties of honey, few understand what sets Western Australian honey apart from the rest. Its rarity is not just a marketing claim, it is backed by geographic isolation, unique floral sources, and scientifically measured bioactivity. As demand for high-strength medicinal honey continues to rise, Western Australian honey is emerging as a true competitor to Manuka honey, offering high Total Activity (TA), Non-Peroxide Activity (NPA), and Peroxide Activity (PA) with superior purity. Here’s what makes it unique.

1. TA, NPA & PA – Understanding Honey's Bioactive Strength

When assessing the medicinal properties of honey, the industry relies on Total Activity (TA), Non-Peroxide Activity (NPA), and Peroxide Activity (PA).

  • Total Activity (TA) measures the overall antibacterial potency, combining both peroxide-based and non-peroxide-based activity.
  • Non-Peroxide Activity (NPA) refers to honey’s antimicrobial power that remains stable over time, even when exposed to heat and light.
  • Peroxide Activity (PA) is driven by the natural production of hydrogen peroxide, giving honey its short-term antibacterial effect.

Unlike many honey types that rely solely on PA, Western Australian honeys, particularly Jarrah and Marri, contain high levels of both NPA and PA, making them highly effective for wound care, immune support, and gut health applications.

Key takeaway: Western Australian honey delivers a powerful combination of bioactivity, ensuring both immediate and long-term medicinal benefits.

2. A Unique Geographic Origin – Rarity Defined by Isolation

Western Australia’s pristine, biodiverse environment makes its honey unlike any other in the world. The region is home to some of the rarest, most potent nectar sources, including:

  • Jarrah (Eucalyptus marginata) – Known for its high NPA, strong antimicrobial properties, and naturally low glucose levels, making it ideal for wound healing and diabetic-friendly products.
  • Marri (Corymbia calophylla) – Offers high TA and strong peroxide-based bioactivity, with research suggesting its potency rivals or exceeds that of Manuka honey.
  • Blackbutt/Yarri (Eucalyptus patens) – A lesser-known but highly active medicinal honey, rich in antioxidants and antibacterial compounds.

Due to Western Australia’s strict biosecurity laws, honey from this region remains untouched by pests and diseases that affect global honey markets. Unlike other regions where chemical treatments and antibiotic use are common, WA honey is produced naturally, free from synthetic interventions.

Key takeaway: Geographic isolation and rare floral sources make Western Australian honey one of the purest and most medicinally potent honeys in the world.

3. The Science Behind Medicinal-Grade Honey

Scientific validation is what separates medicinal honey from ordinary table honey. Western Australian honey is backed by rigorous third-party testing, government certifications, and research-driven grading methods.

  • The Jarrah Factor™ – A proprietary grading system that assesses the overall medicinal value of Jarrah honey, combining antimicrobial strength, antioxidant levels, and sugar composition.
  • Low GI Studies – Research confirms Jarrah and Marri honey support blood sugar regulation, making them a superior alternative for diabetic-friendly and functional food markets.
  • Superior Antioxidant Content – Compared to Manuka, Jarrah honey has been shown to contain higher levels of polyphenols and flavonoids, contributing to anti-inflammatory and immune-boosting benefits.

Buyers looking to position Western Australian honey as a premium medicinal product require scientifically validated data, clear grading structures, and independent lab results.

Key takeaway: Research-backed grading systems and third-party validation ensure that WA honey meets the highest medicinal honey standards.

Why Western Australian Honey is the Future of Medicinal Honey

With consumers demanding transparency, scientific proof, and truly functional ingredients, Western Australian honey presents a rare and powerful opportunity for brands looking to lead in the medicinal honey space. Its high TA, NPA, and PA, combined with geographic exclusivity and strict purity standards, make it an elite choice for businesses in:

  • Health & Wellness – Functional foods, immune support supplements, and gut health applications.
  • Pharmaceutical & Wound Care – Natural antibiotic alternatives for topical applications and medical-grade honey formulations.

For businesses seeking a rare, scientifically validated honey with a competitive edge, Western Australian honey represents the next evolution of bioactive, medicinal honey.

Partner With Us in Global Honey Supply

Wholesale Access: Bulk, Private Label & Retail-Ready Honey, supported by certified testing and reliable supply.

100+

Years Heritage

TA55+

Highest Grade

12+

Certifications

17+

Exported Countries