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With a low glycemic index of 46, validated by the University of Sydney, Jarrah honey provides slower energy release compared to higher-GI products. Its elevated fructose-to-glucose ratio also reduces crystallisation, ensuring longer shelf stability.
Peer-reviewed research highlights Jarrah honey’s high antioxidant profile, driven by phenolic compounds and flavonoids. Dark amber in colour with a smooth texture and caramel-like flavour, it is a versatile choice for both wellness and retail applications.
We supply this honey in retail-ready jars designed for wholesale distribution, with options in premium glass or PET formats.









