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Black Winter Truffle (Tuber melanosporum), prized in global gastronomy, contributes depth of flavour alongside bioactive compounds such as polyphenols, flavonoids, and anandamide precursors. These compounds have been investigated for their antioxidant, antimicrobial, and potential mood-modulating properties in peer-reviewed studies.
This infusion is positioned for premium wellness, functional food, and gourmet markets. Offered under private label in retail-ready packaging, it provides businesses with a luxury product that resonates with consumers seeking authenticity, science-backed credibility, and indulgence with purpose.









