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Turmeric provides curcumin, studied extensively for its antioxidant and anti-inflammatory activity. Ginger contributes gingerols and shogaols, compounds recognised for digestive support and oxidative stress reduction. Black pepper enhances curcumin bioavailability through piperine, a proven synergistic effect documented in clinical research.
Offered under private label in retail-ready jars, this infusion provides businesses with a scientifically credible, flavour-forward product suited to health-conscious consumers across domestic and international markets.









