Private Label: Jarrah, Turmeric, Ginger, & Pepper Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-JAR-TGP-INF
Private Label: Jarrah, Turmeric, Ginger, & Pepper Infusion
A functional infusion of Jarrah honey with turmeric, ginger, and black pepper, developed for premium private label.
ESTIMATED PRICE
TBD
Variant
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Description

This infusion combines Active Jarrah honey with turmeric, ginger, and black pepper, creating a premium functional product backed by scientific evidence. Jarrah honey is independently tested for Total Activity (TA) ratings, confirming strong antimicrobial properties, while its naturally low glycemic index and prebiotic oligosaccharides enhance its commercial appeal in wellness markets.

Turmeric provides curcumin, studied extensively for its antioxidant and anti-inflammatory activity. Ginger contributes gingerols and shogaols, compounds recognised for digestive support and oxidative stress reduction. Black pepper enhances curcumin bioavailability through piperine, a proven synergistic effect documented in clinical research.

Offered under private label in retail-ready jars, this infusion provides businesses with a scientifically credible, flavour-forward product suited to health-conscious consumers across domestic and international markets.

Antimicrobial Power
Prebiotic Support
Low Glycemic Index
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Description

This infusion combines Active Jarrah honey with turmeric, ginger, and black pepper, creating a premium functional product backed by scientific evidence. Jarrah honey is independently tested for Total Activity (TA) ratings, confirming strong antimicrobial properties, while its naturally low glycemic index and prebiotic oligosaccharides enhance its commercial appeal in wellness markets.

Turmeric provides curcumin, studied extensively for its antioxidant and anti-inflammatory activity. Ginger contributes gingerols and shogaols, compounds recognised for digestive support and oxidative stress reduction. Black pepper enhances curcumin bioavailability through piperine, a proven synergistic effect documented in clinical research.

Offered under private label in retail-ready jars, this infusion provides businesses with a scientifically credible, flavour-forward product suited to health-conscious consumers across domestic and international markets.

Antimicrobial Power
Prebiotic Support
Low Glycemic Index
Product Information
Product Legality
Ingredients
100% Pure Turmeric, Ginger Power, & Pepper. 100% Pure Jarrah Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native Jarrah forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

Years Heritage

TA55+

Highest Grade

12+

Certifications

17+

Exported Countries