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Private Label: Forest Blend, Organic Cacao Infusion
Private Label: Forest Blend, Organic Cacao Infusion
Private Label: Forest Blend, Organic Cacao Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-FBL-CAC-INF
Private Label: Forest Blend, Organic Cacao Infusion
Forest Blend honey with cacao, versatile, functional, and private-label ready for the wellness sector.
ESTIMATED PRICE
TBD
Variant
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Description

Our Forest Blend infusion combines multi-floral Western Australian honey with organic cacao, creating a versatile product tailored to private label markets.

Forest Blend honey reflects the biodiversity of Western Australia’s native forests, sustainably harvested and independently tested for purity and antimicrobial strength. Its lighter flavour profile provides an accessible base for cacao, rich in flavanol antioxidants, magnesium, and theobromine, compounds widely studied for their roles in cardiovascular function, circulation, and cognitive performance.

With scalable private label and export-ready formats, this infusion delivers a scientifically credible, flavour-forward product suitable for retail, wellness, and gifting channels.

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Description

Our Forest Blend infusion combines multi-floral Western Australian honey with organic cacao, creating a versatile product tailored to private label markets.

Forest Blend honey reflects the biodiversity of Western Australia’s native forests, sustainably harvested and independently tested for purity and antimicrobial strength. Its lighter flavour profile provides an accessible base for cacao, rich in flavanol antioxidants, magnesium, and theobromine, compounds widely studied for their roles in cardiovascular function, circulation, and cognitive performance.

With scalable private label and export-ready formats, this infusion delivers a scientifically credible, flavour-forward product suitable for retail, wellness, and gifting channels.

No items found.
Product Information
Product Legality
Ingredients
100% Organic Cacao Powder. 100% Pure Forest Blend Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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Certifications

17+

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