Private Label: Blackbutt/Yarri, Ginger & Lemon Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-YAR-GL-INF
Private Label: Blackbutt/Yarri, Ginger & Lemon Infusion
A bold, antioxidant-rich honey sourced from Western Australia’s Blackbutt forests, crafted for private label brands seeking a distinctive, science-backed product.
ESTIMATED PRICE
TBD
Variant
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Description

Yarri (Blackbutt) honey is a dark amber monofloral variety sourced from Western Australia’s Eucalyptus patens forests. Known for its robust flavour and elevated phenolic content, it has demonstrated strong antioxidant capacity in peer-review literature and measurable antimicrobial activity in independent laboratory testing.

With a rich, full-bodied taste and smooth texture, Yarri honey appeals to health-conscious consumers looking for both functionality and flavour. Its high levels of total phenolic compounds set it apart from lighter varieties, offering a strong point of differentiation in competitive wellness markets.

Honey X supplies Yarri honey in flexible formats tailored to private label programs, including premium glass jars, PET packaging, and convenient sachet solutions. Full traceability, sustainability assurance, and compliance-ready labelling support ensure partners can confidently bring this unique Western Australian honey to market.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
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Description

Yarri (Blackbutt) honey is a dark amber monofloral variety sourced from Western Australia’s Eucalyptus patens forests. Known for its robust flavour and elevated phenolic content, it has demonstrated strong antioxidant capacity in peer-review literature and measurable antimicrobial activity in independent laboratory testing.

With a rich, full-bodied taste and smooth texture, Yarri honey appeals to health-conscious consumers looking for both functionality and flavour. Its high levels of total phenolic compounds set it apart from lighter varieties, offering a strong point of differentiation in competitive wellness markets.

Honey X supplies Yarri honey in flexible formats tailored to private label programs, including premium glass jars, PET packaging, and convenient sachet solutions. Full traceability, sustainability assurance, and compliance-ready labelling support ensure partners can confidently bring this unique Western Australian honey to market.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
Product Information
Product Legality
Ingredients
100% Pure Ginger Powder, Lemon Juice and Lemon Flavour. 100% Pure Yarri Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native Yarri forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

Years Heritage

TA55+

Highest Grade

12+

Certifications

17+

Exported Countries