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Private Label: Jarrah, Organic Cacao Infusion
Private Label: Jarrah, Organic Cacao Infusion
Private Label: Jarrah, Organic Cacao Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-JAR-CAC-INF
Private Label: Jarrah, Organic Cacao Infusion
A bold infusion of Jarrah honey with organic cacao, crafted for premium private label.
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Description

This infusion blends Active Jarrah honey with organic West African cacao, creating a premium functional product for brands in the wellness, gourmet, and specialty retail sectors.

Jarrah honey is independently tested for Total Activity (TA) ratings, confirming its antimicrobial strength, while its low glycemic index and natural prebiotic profile provide added scientific credibility. Organic cacao contributes flavanol antioxidants, magnesium, and theobromine compounds extensively studied for their roles in cardiovascular function, circulation, and cognitive performance.

Available under private label in retail-ready jars, supported by full packaging, compliance, and export solutions. A scientifically validated, flavour-rich infusion designed to meet consumer demand for functional indulgence.

Antimicrobial Power
Prebiotic Support
Low Glycemic Index
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Description

This infusion blends Active Jarrah honey with organic West African cacao, creating a premium functional product for brands in the wellness, gourmet, and specialty retail sectors.

Jarrah honey is independently tested for Total Activity (TA) ratings, confirming its antimicrobial strength, while its low glycemic index and natural prebiotic profile provide added scientific credibility. Organic cacao contributes flavanol antioxidants, magnesium, and theobromine compounds extensively studied for their roles in cardiovascular function, circulation, and cognitive performance.

Available under private label in retail-ready jars, supported by full packaging, compliance, and export solutions. A scientifically validated, flavour-rich infusion designed to meet consumer demand for functional indulgence.

Antimicrobial Power
Prebiotic Support
Low Glycemic Index
Product Information
Product Legality
Ingredients
100% Organic Cacao Powder. 100% Pure Jarrah Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native Jarrah forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

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Certifications

17+

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