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Scientific research has established Jarrah honey’s low glycemic index of 46 (University of Sydney), offering a slower energy release compared to conventional products. Its naturally high fructose-to-glucose ratio also reduces crystallisation, contributing to extended shelf life, a feature further supported by our Crystallisation-Free Guarantee.
Rich in phenolic compounds and flavonoids, Jarrah TA40+ delivers measurable antioxidant activity, while its natural prebiotic oligosaccharides promote beneficial gut bacteria. With a smooth texture, dark amber colour, and caramel-like flavour, it is well positioned for premium retail markets.
Supplied in retail-ready jars, Jarrah TA40+ provides wholesale customers with a scientifically validated, shelf-stable honey that combines functional benefits with strong consumer appeal.









