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Private Label: Forest Blend, Ginger & Lemon Infusion
Private Label: Forest Blend, Ginger & Lemon Infusion
Private Label: Forest Blend, Ginger & Lemon Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-FBL-GL-INF
Private Label: Forest Blend, Ginger & Lemon Infusion
Lemon and Ginger Infused Forest Blend Honey, crafted for premium private label ranges with proven consumer appeal.
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Description

Our Lemon & Ginger Infusion combines sustainably harvested Forest Blend honey with natural ginger root and lemon, offering a balanced product designed for health-conscious markets.

Ginger root contributes bioactive compounds such as gingerols and shogaols, widely studied for their digestive and antioxidant properties, while lemon provides natural vitamin C and flavonoids that enhance flavour and support clean-label positioning. Together, this infusion delivers a smooth, tangy profile with broad consumer recognition in both functional foods and natural wellness categories.

Available under your private label in a range of retail-ready formats, with in-house support for packaging design, compliance, and export documentation. Ideal for brands seeking to expand into premium honey infusions with evidence-backed market demand.

Sustainably Harvested
100% Pure & Raw
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Description

Our Lemon & Ginger Infusion combines sustainably harvested Forest Blend honey with natural ginger root and lemon, offering a balanced product designed for health-conscious markets.

Ginger root contributes bioactive compounds such as gingerols and shogaols, widely studied for their digestive and antioxidant properties, while lemon provides natural vitamin C and flavonoids that enhance flavour and support clean-label positioning. Together, this infusion delivers a smooth, tangy profile with broad consumer recognition in both functional foods and natural wellness categories.

Available under your private label in a range of retail-ready formats, with in-house support for packaging design, compliance, and export documentation. Ideal for brands seeking to expand into premium honey infusions with evidence-backed market demand.

Sustainably Harvested
100% Pure & Raw
Product Information
Product Legality
Ingredients
100% Pure Ginger Powder, Lemon Juice and Lemon Flavour. 100% Pure Forest Blend Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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