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Private Label: Blackbutt/Yarri, Red Korean Ginseng Infusion
Private Label: Blackbutt/Yarri, Red Korean Ginseng Infusion
Private Label: Blackbutt/Yarri, Red Korean Ginseng Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-YAR-RKG-INF
Private Label: Blackbutt/Yarri, Red Korean Ginseng Infusion
Red Korean Ginseng infused with Yarri (Blackbutt) honey, bold, bioactive, and private label ready.
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Description

This infusion blends the robust profile of Yarri (Blackbutt) honey with 2% Panax ginseng, creating a distinctive product tailored to health-conscious markets. Blackbutt honey is recognised for its dark amber colour, rich flavour, and elevated phenolic content, which contribute to its notable antioxidant capacity and consistent TA ratings (independently verified for antimicrobial strength).

Combined with clinically studied Red Korean Ginseng, a botanical used in traditional medicine and modern trials for fatigue reduction and cognitive performance, this product positions your brand at the intersection of natural tradition and scientific validation.

Available for private label in multiple packaging formats, supported by our in-house compliance and design services. Perfect for businesses seeking differentiation in premium wellness retail.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
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Description

This infusion blends the robust profile of Yarri (Blackbutt) honey with 2% Panax ginseng, creating a distinctive product tailored to health-conscious markets. Blackbutt honey is recognised for its dark amber colour, rich flavour, and elevated phenolic content, which contribute to its notable antioxidant capacity and consistent TA ratings (independently verified for antimicrobial strength).

Combined with clinically studied Red Korean Ginseng, a botanical used in traditional medicine and modern trials for fatigue reduction and cognitive performance, this product positions your brand at the intersection of natural tradition and scientific validation.

Available for private label in multiple packaging formats, supported by our in-house compliance and design services. Perfect for businesses seeking differentiation in premium wellness retail.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
Product Information
Product Legality
Ingredients
100% Pure Red Korean Ginseng extract. 100% Pure Yarri Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native Yarri forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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