This infusion blends Western Australia’s Yarri (Blackbutt) honey with turmeric, ginger, and black pepper, producing a bold, bioactive product that meets growing demand for natural functional foods. Yarri honey, naturally dark and rich in phenolic compounds, demonstrates notable antioxidant capacity and measurable antimicrobial activity in laboratory testing.

Turmeric contributes curcumin, the subject of extensive peer-reviewed studies for its role in inflammation management and recovery support. Ginger adds bioactive gingerols, long used in traditional medicine for digestive balance, while black pepper enhances curcumin absorption by up to 2,000% through its piperine content.

Available for private label with flexible packaging solutions, this infusion offers brands a robust flavour profile with strong scientific validation, ideal for positioning in premium wellness and functional food categories.