Private Label: Blackbutt/Yarri, Black Winter Truffle Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-YAR-BWT-INF
Private Label: Blackbutt/Yarri, Black Winter Truffle Infusion
A bold infusion of Yarri honey and Black Winter Truffle, tailored for private-label gourmet and wellness portfolios.
ESTIMATED PRICE
TBD
Variant
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Description

This infusion blends Western Australia’s Yarri (Blackbutt) honey - a dark, phenolic-rich variety recognised for its notable antioxidant and antimicrobial activity with premium Black Winter Truffle. Yarri honey’s naturally strong flavour profile complements the earthy depth of truffle, resulting in a product that appeals to both wellness and culinary markets.

Black Winter Truffle contributes bioactive compounds including phenolics, ergosterols, and anandamide-like molecules, studied for their roles in antioxidant defence, microbial inhibition, and mood regulation. Together, these components create a functional product that extends beyond flavour to deliver evidence-backed bioactive value.

Available for private label with flexible packaging solutions, this infusion allows businesses to position themselves at the intersection of luxury food and functional wellness, supported by scientific validation and sustainable sourcing.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
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Description

This infusion blends Western Australia’s Yarri (Blackbutt) honey - a dark, phenolic-rich variety recognised for its notable antioxidant and antimicrobial activity with premium Black Winter Truffle. Yarri honey’s naturally strong flavour profile complements the earthy depth of truffle, resulting in a product that appeals to both wellness and culinary markets.

Black Winter Truffle contributes bioactive compounds including phenolics, ergosterols, and anandamide-like molecules, studied for their roles in antioxidant defence, microbial inhibition, and mood regulation. Together, these components create a functional product that extends beyond flavour to deliver evidence-backed bioactive value.

Available for private label with flexible packaging solutions, this infusion allows businesses to position themselves at the intersection of luxury food and functional wellness, supported by scientific validation and sustainable sourcing.

Antimicrobial Power
Prebiotic Support
Distinct Flavour Profile
Product Information
Product Legality
Ingredients
100% Pure Black Winter Truffle Extract. 100% Pure Yarri Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native Yarri forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

Years Heritage

TA55+

Highest Grade

12+

Certifications

17+

Exported Countries