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Private Label: Forest Blend, Red Korean Ginseng Infusion
Private Label: Forest Blend, Red Korean Ginseng Infusion
Private Label: Forest Blend, Red Korean Ginseng Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-FBL-RKG-INF
Private Label: Forest Blend, Red Korean Ginseng Infusion
Red Korean Ginseng infused with Western Australian Forest Blend honey, a versatile private label infusion.
ESTIMATED PRICE
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Description

Our Forest Blend Infusion brings together multi-floral Western Australian honey and 2% Red Korean Ginseng, offering businesses a versatile, scalable product with proven consumer demand. Forest Blend honey reflects the biodiversity of Western Australia, with consistent testing for purity, traceability, and antimicrobial activity. Its balanced flavour profile and broad appeal make it ideal for both premium retail and everyday functional ranges.

Infused with Red Korean Ginseng, supported by decades of clinical research into its adaptogenic and fatigue-reducing properties, this product provides a science-backed yet accessible option for brands.

Available through our private label service, with tailored packaging, compliance support, and export readiness. A flexible solution for businesses entering or expanding within the functional honey market.

Sustainably Harvested
100% Pure & Raw
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Description

Our Forest Blend Infusion brings together multi-floral Western Australian honey and 2% Red Korean Ginseng, offering businesses a versatile, scalable product with proven consumer demand. Forest Blend honey reflects the biodiversity of Western Australia, with consistent testing for purity, traceability, and antimicrobial activity. Its balanced flavour profile and broad appeal make it ideal for both premium retail and everyday functional ranges.

Infused with Red Korean Ginseng, supported by decades of clinical research into its adaptogenic and fatigue-reducing properties, this product provides a science-backed yet accessible option for brands.

Available through our private label service, with tailored packaging, compliance support, and export readiness. A flexible solution for businesses entering or expanding within the functional honey market.

Sustainably Harvested
100% Pure & Raw
Product Information
Product Legality
Ingredients
100% Pure Red Korean Ginseng extract. 100% Pure Forest Blend Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

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TA55+

Highest Grade

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Certifications

17+

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