Private Label: Forest Blend, Turmeric, Ginger, & Pepper Infusion
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.
HX-PL-FBL-TGP-INF
Private Label: Forest Blend, Turmeric, Ginger, & Pepper Infusion
A versatile infusion of Forest Blend honey with turmeric, ginger, and black pepper, private-label ready for mainstream wellness.
ESTIMATED PRICE
TBD
Variant
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Description

Crafted with sustainably harvested Western Australian Forest Blend honey, this infusion combines turmeric, ginger, and black pepper into a versatile product suited for private label and wholesale distribution. Forest Blend honey reflects the biodiversity of its native origin, tested for purity and consistent quality, and provides a smooth, balanced base for functional formulations.

Turmeric delivers curcumin, widely studied for antioxidant and anti-inflammatory activity. Ginger root contributes natural digestive support through compounds like gingerols, while black pepper enhances curcumin bioavailability, increasing its absorption and efficacy in the body.

Positioned as a daily wellness infusion, this product offers brands an accessible yet credible functional honey suitable for retail, foodservice, and export channels. Private label packaging and compliance support are available to streamline market entry.

Sustainably Harvested
100% Pure & Raw
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Description

Crafted with sustainably harvested Western Australian Forest Blend honey, this infusion combines turmeric, ginger, and black pepper into a versatile product suited for private label and wholesale distribution. Forest Blend honey reflects the biodiversity of its native origin, tested for purity and consistent quality, and provides a smooth, balanced base for functional formulations.

Turmeric delivers curcumin, widely studied for antioxidant and anti-inflammatory activity. Ginger root contributes natural digestive support through compounds like gingerols, while black pepper enhances curcumin bioavailability, increasing its absorption and efficacy in the body.

Positioned as a daily wellness infusion, this product offers brands an accessible yet credible functional honey suitable for retail, foodservice, and export channels. Private label packaging and compliance support are available to streamline market entry.

Sustainably Harvested
100% Pure & Raw
Product Information
Product Legality
Ingredients
100% Pure Turmeric, Ginger Power, & Pepper. 100% Pure Forest Blend Honey - raw, unfiltered, and free from additives or artificial processing.
Nutritional Information
For nutritional information, please contact our team.
Product Origin & Sustainability
Sustainably harvested from the native forests of South-West Western Australia, with full traceability.
Certifications & Quality Assurance
HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, GREAT TASTE AWARDS.
Location of the Farm
Product of Western Australia
Farm
Jarrah Honey
Farm
Yarri / Blackbutt
Farm
Marri / Redgum
Jarrah Honey
The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153
TA Tests Done
5
Accredited Independent Labs
214
Tones Honey Accredited
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What is TA (Total Activity)
Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.
TA vs UMF
TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.
MGO Calculation
MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.

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100+

Years Heritage

TA55+

Highest Grade

12+

Certifications

17+

Exported Countries